tag:blogger.com,1999:blog-6018976924182153534.post6976689916310447641..comments2023-04-06T10:50:33.339+01:00Comments on Burncourt National School, Cahir, Co. Tipperary: German soup tastingMiss Blakehttp://www.blogger.com/profile/12491594173430910159noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6018976924182153534.post-40477152908105544562014-10-27T14:07:35.787+00:002014-10-27T14:07:35.787+00:00This recipe was sent to us by Cosima Walsh!
1 big ...This recipe was sent to us by Cosima Walsh!<br />1 big onion<br />25 g butter<br />1 l vegetable broth<br />700 - 1000 g vegetables washed and cut in small dices<br />milled salt<br />milled pepper<br />"add ins" like frankfurter wuerstchen, croutons, shrimps etc<br /><br />heat butter and add finely chopped onion and stir until glassy? (see through) <br />add chosen vegetables, reduce heat and steam for a couple of minutes (5?) with the lid on. stir once or twice <br />add vegetable broth and cook until all vegetables are cooked (15-20 min )<br />use blender to make smooth<br />add salt, pepper and herbs as required<br /><br />For potato soup always use some other vegetables like a few carrots, cellery or now maybe pumpkin ,Otherwise the potato's will become glue when mixing with a blender.<br /><br />To make the soup a bit tastier:<br />2-3 dessert spoons of creme fraiche <br /><br />in pumpkin soup I use a pinch of cinnamon<br />without pumpkin freshly ground muscat nut?<br />if it tastes still a bit boring I might add a teaspoon of mustard<br />more pepper, more salt???<br />another stock cube ?????<br />freshly chopped parsley as decoration<br /><br /> Celeriac and onions give a bit of a "spicy" taste<br />Carrots and pumpkin make it a bit "sweeter"<br /><br />Frankfurte sausages (cut in chunks) can go in after blending.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6018976924182153534.post-6823558864368278682014-10-24T19:34:11.350+01:002014-10-24T19:34:11.350+01:00Shannon loved the soup and would love the recipe Shannon loved the soup and would love the recipe Anonymoushttps://www.blogger.com/profile/06904575501361222076noreply@blogger.com