Today we tasted German potato soup with wuerstchen! Thank you to Mrs. Walsh for the recipe!
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Friday, 24 October 2014
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Shannon loved the soup and would love the recipe
ReplyDeleteThis recipe was sent to us by Cosima Walsh!
Delete1 big onion
25 g butter
1 l vegetable broth
700 - 1000 g vegetables washed and cut in small dices
milled salt
milled pepper
"add ins" like frankfurter wuerstchen, croutons, shrimps etc
heat butter and add finely chopped onion and stir until glassy? (see through)
add chosen vegetables, reduce heat and steam for a couple of minutes (5?) with the lid on. stir once or twice
add vegetable broth and cook until all vegetables are cooked (15-20 min )
use blender to make smooth
add salt, pepper and herbs as required
For potato soup always use some other vegetables like a few carrots, cellery or now maybe pumpkin ,Otherwise the potato's will become glue when mixing with a blender.
To make the soup a bit tastier:
2-3 dessert spoons of creme fraiche
in pumpkin soup I use a pinch of cinnamon
without pumpkin freshly ground muscat nut?
if it tastes still a bit boring I might add a teaspoon of mustard
more pepper, more salt???
another stock cube ?????
freshly chopped parsley as decoration
Celeriac and onions give a bit of a "spicy" taste
Carrots and pumpkin make it a bit "sweeter"
Frankfurte sausages (cut in chunks) can go in after blending.