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This recipe was sent to us by Cosima Walsh! 1 big onion 25 g butter 1 l vegetable broth 700 - 1000 g vegetables washed and cut in small dices milled salt milled pepper "add ins" like frankfurter wuerstchen, croutons, shrimps etc
heat butter and add finely chopped onion and stir until glassy? (see through) add chosen vegetables, reduce heat and steam for a couple of minutes (5?) with the lid on. stir once or twice add vegetable broth and cook until all vegetables are cooked (15-20 min ) use blender to make smooth add salt, pepper and herbs as required
For potato soup always use some other vegetables like a few carrots, cellery or now maybe pumpkin ,Otherwise the potato's will become glue when mixing with a blender.
To make the soup a bit tastier: 2-3 dessert spoons of creme fraiche
in pumpkin soup I use a pinch of cinnamon without pumpkin freshly ground muscat nut? if it tastes still a bit boring I might add a teaspoon of mustard more pepper, more salt??? another stock cube ????? freshly chopped parsley as decoration
Celeriac and onions give a bit of a "spicy" taste Carrots and pumpkin make it a bit "sweeter"
Frankfurte sausages (cut in chunks) can go in after blending.
Shannon loved the soup and would love the recipe
ReplyDeleteThis recipe was sent to us by Cosima Walsh!
Delete1 big onion
25 g butter
1 l vegetable broth
700 - 1000 g vegetables washed and cut in small dices
milled salt
milled pepper
"add ins" like frankfurter wuerstchen, croutons, shrimps etc
heat butter and add finely chopped onion and stir until glassy? (see through)
add chosen vegetables, reduce heat and steam for a couple of minutes (5?) with the lid on. stir once or twice
add vegetable broth and cook until all vegetables are cooked (15-20 min )
use blender to make smooth
add salt, pepper and herbs as required
For potato soup always use some other vegetables like a few carrots, cellery or now maybe pumpkin ,Otherwise the potato's will become glue when mixing with a blender.
To make the soup a bit tastier:
2-3 dessert spoons of creme fraiche
in pumpkin soup I use a pinch of cinnamon
without pumpkin freshly ground muscat nut?
if it tastes still a bit boring I might add a teaspoon of mustard
more pepper, more salt???
another stock cube ?????
freshly chopped parsley as decoration
Celeriac and onions give a bit of a "spicy" taste
Carrots and pumpkin make it a bit "sweeter"
Frankfurte sausages (cut in chunks) can go in after blending.